Ingredients
- 2 (8 ounces each) salmon steaks (1 1/4 inch thick)
- 2 tablespoons pure maple syrup
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh basil, finely chopped
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Sprinkle both sides of the salmon steaks with salt and pepper.
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Step 3: Generously coat a baking pan with non-stick spray and place the salmon in pan.
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Step 4: Mix the remaining ingredients and pour over the salmon.
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Step 5: Cook until fish flakes when poked with a fork, about 20 minutes, depending on thickness.
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Step 6: Remove from oven and serve.
We hope you enjoy this recipe!
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