Ingredients
- 1 quart lima beans (butter beans shelled, fresh or frozen)
- 2 tablespoons butter
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoon salt
- Water
How to Make
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Step 1: Place butter beans, butter substitute, chicken bouillon and enough water to cover the beans, in a small slow cooker.
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Step 2: Cook on high for 1 1/2 hours.
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Step 3: Turn crock pot to low and cook for another 2-3 hours, or until butter beans are tender.
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Step 4: Add a small amount of additional water during cooking, only if needed.
We hope you enjoy this recipe!
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