Back to Recipe

Italian Roasted Asparagus

Here's how you make Italian Roasted Asparagus
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound asparagus (12 medium spears)
  • 3 tablespoons Italian salad dressing (zesty)
  • 2 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 400F.

  • Step 2: Rinse your spears under cold water, snap off the tough ends.

  • Step 3: Lay spears on paper towel to remove any water.

  • Step 4: Place spears in a zip lock bag, add dressing and gently shake to coat the spears.

  • Step 5: Place the spears on an oven proof tray.

  • Step 6: Sprinkle on the parmesan.

  • Step 7: Bake for 8 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.