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Chicken & Broccoli Stir Fry

Here's how you make Chicken & Broccoli Stir Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons soya sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons oil (vegetable oil)
  • 1 pound boneless skinless chicken thighs (cut into 1/2 inch strips)
  • 3 tablespoons fresh ginger, minced (peeled fresh ginger)
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli (cut into small florets, stalks peeled and thinly sliced)
  • Cooked white rice, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together soy sauce, vinegar, oyster sauce, and cornstarch and sesame oil; set aside.

  • Step 2: In a wok or large skillet, heat vegetable oil over high heat.

  • Step 3: Add chicken and cook until browned, 10 mins.

  • Step 4: Add ginger, garlic, scallions, and broccoli and cook, stirring frequently until broccoli is bright green, 3 mins.

  • Step 5: Add 1/4 cup water, scraping up browned bits with wooded spoon. Stir in soya sauce mixture and cook; stirring until thickened, 1 min.

  • Step 6: Serve with warm rice.

Tips & Variations

Don't forget the following tips and variations.
  • Wok

We hope you enjoy this recipe!

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