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Chicken Fried Rice

Here's how you make Chicken Fried Rice
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups cooked rice
  • 1/2 pound boneless skinless chicken breasts, cooked
  • 1 cup peas & carrots, frozen
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 4 green onions sliced at angle, greens included (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare rice and set to the side to cool.

  • Step 2: Boil or poach the chicken breasts, and cube when cool enough

  • Step 3: Heat sesame oil in a large frying pan, add onions, garlic and frozen peas and carrots. Saute until tender.

  • Step 4: Add the eggs and break up while stirring to scramble them, add the rice, chicken and soy sauce.

  • Step 5: Stir mixture until it is hot.

  • Step 6: Add green onions for garnish if using.

  • Step 7: Remove from heat and serve!

We hope you enjoy this recipe!

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