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Sesame Whitefish Fillets

Here's how you make Sesame Whitefish Fillets
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (4 to 5 ounces each) whitefish
  • 2 tablespoons low-fat mayonnaise
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon prepared minced ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fish sauce
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a baking sheet with non-stick spray, layer the fillets on the baking sheet.

  • Step 2: Rub 1/2 teaspoon of the sesame oil over each of the fillets with the back of a spoon.

  • Step 3: Sprinkle with salt and pepper to taste.

  • Step 4: Mix the remaining ingredients together and rub over the top of the fish with the back of a spoon.

  • Step 5: Bake in a preheated 375 degree Fahrenheit oven for about 15 minutes, depending on thickness of fillets, until fish flakes easily when poked with a fork.

We hope you enjoy this recipe!

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