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Cumin Flavoured Chickpeas (Actifry or Oven)

Here's how you make Cumin Flavoured Chickpeas (Actifry or Oven)
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (19 ounce) garbanzo beans (drained and rinsed)
  • 2 teaspoons oil (olive oil)
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Actifry method: Place all the ingredients in the actifry cooker and cook for 20 to 25 minutes, depending how crispy you like these.

  • Step 2: Allow to cool completely and store in an airtight container.

  • Step 3: Oven method: Toss everything together in a bowl then pour the chickpeas on a baking sheet. Place in a preheated 400 degree oven and cook for 30 minutes or until crispy.

  • Step 4: Allow to cool completely and store in an airtight container.

Tips & Variations

Don't forget the following tips and variations.
  • Actifry Cooker

We hope you enjoy this recipe!

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