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Rainbow Trout in a Foil Pouch

Here's how you make Rainbow Trout in a Foil Pouch
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound rainbow trout (filet)
  • 2 green onions, thinly sliced
  • 1 to 2 garlic cloves (pressed through garlic press)
  • Lemon pepper
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the trout fillet, skin side down on a double layer of foil that has been coated with olive oil.

  • Step 2: Pat the top of the filet dry and sprinkle with salt and lemon pepper to taste.

  • Step 3: Rub the pressed garlic over the top of the trout fillet with the back of a spoon.

  • Step 4: Sprinkle the chopped green onion over the fillet.

  • Step 5: Fold the two foil pieces into a packet, making sure the packet is well sealed.

  • Step 6: Place in a preheated 400 degree Fahrenheit oven and cook for 20 minutes, until fish flakes easily with a fork. The cook time may vary depending on how thick your fillet it.

  • Step 7: Remove from foil packet and serve with your favourite side.

Tips & Variations

Don't forget the following tips and variations.
  • Foil

We hope you enjoy this recipe!

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