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Cod Fish Cakes

Here's how you make Cod Fish Cakes
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  • Servings: 4
  • Prep: 10m
  • Cook: 1-m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 teaspoon cajun seasoning
  • 1 cup cod, cooked and chopped small
  • 2 tablespoons tangy green dill relish
  • 1/2 small onions, chopped small
  • 1/2 cup dry breadcrumbs
  • Light vegetable oil cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together eggs, mustard, pepper and Cajun seasoning. Add chopped cod, onion and relish, mix well and add breadcrumbs.

  • Step 2: Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce

We hope you enjoy this recipe!

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