Ingredients
- 1 tablespoon Parmesan cheese, grated (fresh is better, can will work)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 boneless skinless chicken breast
- 1/2 teaspoon oil (extra-virgin olive oil)
- 1/4 cup chicken stock
How to Make
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Step 1: Preheat oven to 400F; spray a shallow baking dish with cooking spray.
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Step 2: Combine Parmesan and seasonings in a shallow dish.
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Step 3: Brush chicken breast with olive oil, then dredge in Parmesan mixture to coat.
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Step 4: Place chicken in prepared pan; pour chicken stock into pan.
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Step 5: Cover and bake for 30 minutes, then remove cover and bake an additional 10-15 minutes until juices run clear when pierced with a fork.
We hope you enjoy this recipe!
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