Back to Recipe

Oven-Baked Salmon

Here's how you make Oven-Baked Salmon
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 to 12 ounces salmon steaks (two steaks, about 1 1/2 inch thick)
  • 2 tablespoons low-fat mayonnaise
  • 1 teaspoon Emeril’s essence seasoning (#recipe10575)
  • 1/2 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Mix the mayonnaise, Emeril’s essence and lemon juice together in a small bowl.

  • Step 3: Pat the salmon steaks dry with a paper towel, rub the mayo mixture over both sides of the salmon steaks and place the steaks on a baking sheet generously coated with non-stick spray.

  • Step 4: Bake for 15 minutes or until fish just starts to flake when poked with a spoon. The cook time will vary depending on thickness of your steaks, I used 2 -12 ounce, 1 1/2 inch thick salmon steaks

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.