Step 1: Spray a 9 by 13-inch baking dish with cooking spray and set aside.
Step 2: In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to 5 minutes. Remove from heat and stir in vanilla extract.
Step 3: In a large bowl, combine oats, rice cereal, wheat germ, peanuts, apricots and salt. Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined.
Step 4: Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool completely (will cool faster in the refrigerator).
Step 5: Cut into squares or bars.
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