Ingredients
- 2 butt pork chops
- 1/4 cup oil (olive oil)
- 1/4 cup white wine
- 2 cloves garlic, pressed
- 1 teaspoon fennel seeds
- 1/2 teaspoon soy sauce
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the olive oil, white wine, garlic, crushed fennel seeds and soy sauce in a large re-sealable.
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Step 2: Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
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Step 3: Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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