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Seaweed Wraps

Here's how you make Seaweed Wraps
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup marmalade (ginger marmalade)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 cup carrot, shredded
  • 1 cup cabbage, shredded
  • 1/4 cup bell pepper, diced
  • 1 tablespoon onion, finely chopped
  • 1 can (170 gram) crabmeat, drained (can use fresh cooked)
  • 1 to 2 garlic cloves, pushed through garlic press
  • 4 sheets (8” by 8”) dried seaweed, roasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, mix together the marmalade, soy sauce and sesame oil; set aside.

  • Step 2: In a large bowl, mix together the carrot, cabbage, bell pepper, onion, crab meat and garlic.

  • Step 3: Stir in the marmalade mixture.

  • Step 4: Lay the seaweed sheets on a work surface and divide the filling mixture amongst the 4 seaweed sheets, spooning it along the edge and about 1 inch away from the edge.

  • Step 5: Roll up the seaweed and fold in half. (You can cut them in half for a prettier presentation but they are a bit messy to eat this way)

  • Step 6: Serve with soy sauce or chili sauce for dipping.

We hope you enjoy this recipe!

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