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Sour Cream Chicken Breasts

Here's how you make Sour Cream Chicken Breasts
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 1 tablespoon butter
  • 2 pounds boneless skinless chicken breasts (cubed into 1-inch pieces)
  • Italian seasoning
  • Garlic powder
  • Freshly ground pepper and salt
  • 1 small yellow onion, thinly sliced
  • 3 garlic cloves, finely chopped
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup Parmesan cheese, grated
  • 3 green onions, sliced (divided)
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 12-inch skillet, heat oil and butter over medium-high heat. Generously season chicken pieces with Italian seasoning, garlic powder, salt and pepper; add to skillet. Cook 2 to 3 minutes or until golden. Add another tablespoon of butter, then add in chopped yellow onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.

  • Step 2: In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in Parmesen cheese and half of the green onions.

  • Step 3: Serve chicken and sauce over rice.

  • Step 4: Sprinkle with remaining green onions.

We hope you enjoy this recipe!

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