Easy Chocolate Peanut Clusters

Step 1: In a large microwave safe mixing bowl, melt the almond bark until half-way melted; stirring once or twice.

Step 2: Add both kinds of chocolate chips to the half melted almond bark, and continue microwaving until the almond bark and chocolate chips are melted; stirring every minute or so.

Step 3: Remove bowl from microwave and stir in the peanuts. Stir until peanuts are completely coated.

Step 4: Line 2 cookie sheets with wax paper.

Step 5: Drop peanut clusters by tablespoonful's onto wax paper.

Step 6: Cool the peanut clusters completely by setting them in the refrigerator a few minutes. Peanut clusters can be stored in an air tight container in the refrigerator. They freeze very well.