Ingredients
- 4 cups carrots, sliced
- 1/4 cup ginger marmalade
- 1/4 cup white wine
- 1 teaspoon garlic powder
- 1/2 teaspoon cornstarch
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the carrots in a pot and cover with water; bring to a boil over medium-high heat and continue to boil until just cooked. (You should be able to pierce the carrot slices with a fork)
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Step 2: Drain and set aside.
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Step 3: Whisk together the remaining ingredients in a small pot and bring to a boil over medium-high heat; reduce heat and simmer until wine sauce is thickened and glossy.
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Step 4: Pour over carrots, gently toss and serve.
We hope you enjoy this recipe!
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