Step 1: Bring water to a boil in a medium saucepan.
Step 2: Add oats and salt, cover, reduce heat to medium, and simmer 5 minutes.
Step 3: Add garlic powder and parsley, reduce heat to medium-low, cover and simmer 25 minutes, stirring occasionally.
Step 4: Stir in walnuts and currants and simmer 5 minutes, stirring occasionally.
Step 5: Serve topped with feta cheese crumbles.
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