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Sweet 'n' Saucy Sausage Sandwiches

Here's how you make Sweet 'n' Saucy Sausage Sandwiches
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 sausage links, sliced (mild Italian, about 4 ounces each)
  • 1/4 cup onion coarsely chopped
  • 1/4 cup green pepper coarsely chopped
  • 1/3 cup ginger ale
  • 1/3 cup chili sauce (Heinz)
  • 1/4 cup apricot preserves
  • 1 tablespoon dry onion soup mix
  • 1 roll, split (use a small sub roll)
  • 1/4 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.

  • Step 2: Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

We hope you enjoy this recipe!

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