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Zucchini Casserole with Oat Bran

Here's how you make Zucchini Casserole with Oat Bran
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups zucchini, shredded
  • 1 tablespoon oil (canola oil)
  • 1/2 cup onion, chopped
  • 1 1/4 cups oat bran, uncooked
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup Egg Beaters (egg substitute or 1 egg, slightly beaten)
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon fresh ground black pepper
  • 1/3 cup low-sodium tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees. Coat an 8x8-inch baking dish with non-stick cooking spray.

  • Step 2: Squeeze zucchini between paper towels to remove excess moisture.

  • Step 3: In a small skillet, heat oil; saute onion until tender.

  • Step 4: Transfer to a large bowl. Add zucchini and remaining ingredients except tomato sauce. Mix well.

  • Step 5: Pour into prepared baking dish. Spread tomato sauce evenly over top.

  • Step 6: Bake 30 minutes.

  • Step 7: Serve hot.

We hope you enjoy this recipe!

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