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Vegetarian Moroccan Stew

Here's how you make Vegetarian Moroccan Stew
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  • Servings: 4
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium onion, chopped
  • 1 garlic clove, peeled and minced
  • 2 tablespoons water
  • 1 tablespoon oil (canola oil)
  • 2 medium potatoes, peeled and cut into 1-inch dice
  • 2 cups carrots, peeled and chopped
  • 1 can (15 ounce) reduced-sodium diced tomatoes, undrained
  • 1 teaspoon ground cumin
  • 1 cup low-sodium tomato juice
  • 2 cups green string beans, sliced in 2-inch pieces
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a soup kettle, simmer onions and garlic in oil and water until transparent.

  • Step 2: Add potatoes and carrots and simmer 15 minutes, stirring occasionally.

  • Step 3: Add tomatoes and cumin. Cover and simmer 1 hour. Check occasionally to see if more liquid is needed. If so, add tomato juice as needed.

  • Step 4: Add green beans and cook 15 minutes more.

  • Step 5: Check seasoning and add pepper and more cumin to taste.

We hope you enjoy this recipe!

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