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Baked Vidalia Onion Dip

Here's how you make Baked Vidalia Onion Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 22-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large vidalia onion, finely chopped
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup swiss cheese, shredded
  • 1 cup mayonnaise (do not use salad dressing)
  • 1 package (3 ounce) cream cheese (very soft)
  • 1 medium garlic clove, minced (or to taste)
  • 1/8 teaspoon black pepper (or to taste)
  • 1 teaspoon Worcestershire sauce
  • Hot sauce (to taste)
  • Shredded swiss cheese (use any amount desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a glass deep-dish 9-inch pie plate.

  • Step 3: In a bowl combine all ingredients together together; mix well to combine.

  • Step 4: Adjust hot sauce and garlic to taste.

  • Step 5: Transfer to pie plate (now if you like, you can refrigerate until ready to bake).

  • Step 6: Bake for about 22-25 minutes or until browned on top.

  • Step 7: Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.

  • Step 8: Serve hot or warm with assorted crackers.

We hope you enjoy this recipe!

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