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Nutella Buttercream Frosting

Here's how you make Nutella Buttercream Frosting
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  • Servings: 12
  • Prep: 1m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter, softened
  • 2/3 cup hazelnut spread (Nutella)
  • 1 teaspoon pure vanilla extract
  • 3 cups confectioners' sugar
  • 4 tablespoons heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl with an electric hand mixer, cream the butter and Nutella until fully combined.

  • Step 2: Add in the vanilla extract, confectioners' sugar and heavy cream and mix on low speed until all sugar is incorporated.

  • Step 3: Turn mixer to medium-high speed and beat the frosting for about two minutes, until thick and creamy.

We hope you enjoy this recipe!

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