Ingredients
- 1 pound fresh salmon
- 6 tablespoons oil (extra virgin olive oil)
- 1 whole lemon, juiced
- 1 teaspoon kosher salt (or sea salt)
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons dried parsley
- 1/2 whole lemon (cut into slices)
- 3 teaspoons butter (optional)
How to Make
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Step 1: Run the salmon under cold water and pat dry with paper towels, set aside.
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Step 2: In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the dish.
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Step 3: Sprinkle the salmon with the remaining 3 tablespoons of olive oil.
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Step 4: Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and lemon slices. Add the 3 teaspoons of butter if using.
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Step 5: Cover with foil and bake in a preheated 350% oven for 45 minutes or until cooked through and tender.
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Step 6: Serve with long grained rice and steamed asparagus.
We hope you enjoy this recipe!
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