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Healthy Crock Pot Vegetable Beef Soup

Here's how you make Healthy Crock Pot Vegetable Beef Soup
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  • Servings: 7
  • Prep: 15m
  • Cook: 6-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 large yellow onion, chopped
  • 1 pound lean ground beef (or ground turkey or chicken)
  • 1 cup frozen peas
  • 1 bag (16 ounce) mixed vegetables
  • 1 cup frozen baby lima beans
  • 1 can (24 ounce) stewed tomatoes
  • 2 cups water
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and onions in a skillet until beef is fully cooked, and onions are translucent. Place in Crock pot.

  • Step 2: Add remaining ingredients (except for salt and pepper.) Cook for 6-8 hours on low.

  • Step 3: Salt and pepper to taste before serving.

We hope you enjoy this recipe!

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