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Cheesy Potato Casserole (Cracker Barrel Hashbrown Casserole)

Here's how you make Cheesy Potato Casserole (Cracker Barrel Hashbrown Casserole)
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  • Servings: 9
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 32 ounces frozen shredded hashbrowns
  • 8 tablespoons butter, divided and melted
  • 8 ounces sour cream
  • 10 1/2 ounce can of cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tablespoon jalepeno slices or minced jalepeno
  • 1 cup cornflake crumbs or bread crumbs (crumble cornflakes to equal one cup)
  • 1/2 cup parmesan cheese
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray 9x13 pan with grease, and preheat oven to 375°.

  • Step 2: Combine 4 tablespoons melted butter with the sour cream, milk, cheese, soup, jalepenos, and potatoes. Salt and pepper to taste.

  • Step 3: Pour into prepared pan.

  • Step 4: In a separate bowl combine the rest of the melted butter, cornflake crumbs and parmesan cheese. Sprinkle this over the top of the casserole.

  • Step 5: Bake at 375° for 30-40 minutes.

We hope you enjoy this recipe!

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