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Bailey's Irish Cream

Here's how you make Bailey's Irish Cream
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  • Servings: 52
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 52 people.

Ingredients

The ingredients are:
  • 1 (50 gram) chocolate bar (I use Jersey Milk)
  • 1 cup sweetened condensed milk
  • 2 cups evaporated milk
  • 13 ounces whole milk
  • 1 cup heavy cream (whipping cream)
  • 13 ounces whiskey (rye whiskey, to taste)
  • 6 drops of vanilla (or almond extract)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate.

  • Step 2: Slowly add to the condensed milk.

  • Step 3: Then add remaining ingredients.

  • Step 4: Bottle and store in refrigerator.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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