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Mustard and Chive Crusted Tilapia

Here's how you make Mustard and Chive Crusted Tilapia
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  • Servings: 1
  • Prep: 5m
  • Cook: 17m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tilapia fillet (7-8oz)
  • 1 tablespoon mayonnaise
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chopped chives
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon water
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Vegetable oil, enough to coat bottom of baking pan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: In a small bowl, mix together the mayonnaise, parmesan cheese, chives, mustard powder, water and garlic powder.

  • Step 3: Drizzle the bottom of a baking pan with vegetable oil and place the tilapia in pan.

  • Step 4: Sprinkle the fillet with salt and rub the mayo and mustard mixture over the tilapia with the back of a spoon.

  • Step 5: Place in the oven and bake until fish flakes when fork is inserted, about 15 to 17 minutes, depending on thickness of fish.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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