Ingredients
- 3 ounces sliced bread (3 slices of choice I used Italian and rye)
- 4 ounces sliced bacon (3 slices thick sliced bacon, fried crisp)
- 1 ounce Swiss cheese (1 slice)
- 1 tablespoon Stilton cheese, crumbled
- 4 to 6 ounces turkey breast, cooked (sliced, leftover)
- 1/2 cup stuffing, prepared (I used a mushroom stuffing)
- 1/4 cup sauerkraut (leftover)
- Spicy brown mustard, to taste
- Mayonnaise, to taste (wasabi-horseradish mayonnaise)
- Ranch dressing, to taste (three-cheese)
- Salt and pepper
- Hot sauce, to taste (I used Jump Up and Smack Your Mom, my original sauce.)
How to Make
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Step 1: Lay out your slices of bread.
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Step 2: On bottom slice place mustard, bacon, stuffing and crumbled Stilton cheese.
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Step 3: On second slice place Horseradish mayo, turkey, Swiss cheese and kraut.
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Step 4: Spread ranch dressing on third slice, salt and pepper.
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Step 5: Add hot sauce if using and place on top of sandwich.
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Step 6: Finish assembly, cut in half and serve.
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Step 7:
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Step 8: Note: I have put cranberry sauce on this as well.
We hope you enjoy this recipe!
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