Ingredients
- 6 ounce pear (1 pear, peeled, cored and thinly sliced ripe)
- 5 tablespoons unsalted butter (divided)
- 4 large eggs
- 4 teaspoons half and half (or milk)
- Salt & pepper, to taste
- 1/3 cup Gruyere cheese, shredded
How to Make
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Step 1: Melt 3 tablespoon of the butter in sauté pan.
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Step 2: Sauté pear slices until just turning soft. Remove from pan and set aside.
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Step 3: Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
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Step 4: Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
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Step 5: Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
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Step 6: Top half of the omelet with sautéed pears and cheese.
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Step 7: With spatula, fold other half over pears and cook until cheese begins to melt. Cut omelet in half and slide out of pan onto heated plates.
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Step 8: Serve.
We hope you enjoy this recipe!
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