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Snap Peas with Peppers and Basil

Here's how you make Snap Peas with Peppers and Basil
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon garlic, minced
  • 1 1/2 pounds peas, snap (whole)
  • 1/2 cup yellow bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/3 cup fresh basil, chopped
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon lemon zest, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a nonstick skillet over medium-high heat.

  • Step 2: Sauté the garlic for 30 seconds.

  • Step 3: Add peas and bell peppers. Sauté for about 2-3 minutes, depending on how crisp you like your vegies.

  • Step 4: Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.

  • Step 5: Add lemon juice and sauté for another 30 seconds.

  • Step 6: Serve.

We hope you enjoy this recipe!

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