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Turkey Spinach Meatballs

Here's how you make Turkey Spinach Meatballs
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  • Servings: 25
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 small onion, grated
  • 1 large egg
  • 1/3 cup bread crumbs (fresh)
  • 1/4 cup parmesan cheese, grated
  • Fat free milk (enough to just moisten)
  • 16 ounces raw ground turkey
  • 3/4 cup cooked spinach, coarsely chopped (or you can use 1 cup fresh chopped spinach leaves)
  • 2 teaspoons garlic powder
  • 1/2 teaspoons salt (seasoned salt)
  • 1/2 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix onion, egg, bread crumbs, parmesan; mix adding enough milk until it turns into a loose paste (2-3 tablespoons of milk should be fine or as needed).

  • Step 2: Add in ground turkey, chopped spinach, garlic powder, salt and pepper. Gently combine all ingredients.

  • Step 3: Roll into small meatballs, about 1 1/2 inches round.

  • Step 4: Place on lightly greased cookie sheet. Before placing in oven, spray each meatball with non-stick spray.

  • Step 5: Cook for about 20-25 minutes, until browned, in 375 °F degree oven.

  • Step 6: To serve with sauce, drop meatballs in sauce pan with spaghetti sauce and simmer lightly (about 20 to 30 minutes).

  • Step 7: Freeze your extras for another meal that is, if you have any left and chances are you won`t!.

Tips & Variations

Don't forget the following tips and variations.
  • Non-stick cooking spray

We hope you enjoy this recipe!

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