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Cheesecake Truffles (Our Christmas Favorite!)

Here's how you make Cheesecake Truffles (Our Christmas Favorite!)
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  • Servings: 26-28
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 26-28 people.

Ingredients

The ingredients are:
  • 1/2 cup semi-sweet chocolate chips (regular size)
  • 1/2 cup semi-sweet chocolate chips (mini chips)
  • 1 package (8 ounce) cream cheese (at room temperature and only use Philadelphia brand)
  • 1/2 cup confectioners sugar (or a little more depending on how sweet you want the truffles to be)
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon Pure Vanilla Extract
  • 1/8 teaspoon salt
  • Sweetened flaked coconut, sprinkles and chocolate graham crumbs, for coating
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1/2 cup regular size chocolate chips in a double boiler.

  • Step 2: Meanwhile, using an electric mixer, beat the cream cheese until smooth. Add confectioners sugar, graham crumbs, vanilla and salt, and blend well. Mix in the melted chocolate and the remaining 1/2 cup mini chocolate chips. Cool mixture in the freezer until firm, about 15 min.

  • Step 3: Hand-roll into balls the size of large marbles.

  • Step 4: Roll balls in coconut, sprinkles or graham crumbs until well coated. Return to freezer and chill thoroughly, about 15 min., or until ready to serve or wrap up.

We hope you enjoy this recipe!

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