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Cajun Garlic Aioli

Here's how you make Cajun Garlic Aioli
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  • Servings: 6
  • Prep: 8m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 1 lemon, zested
  • 1 lemon, juiced
  • 1 1/2 teaspoons Dijon mustard
  • 2 garlic cloves, smashed and minced (to taste)
  • 1 tablespoon herbes de provence
  • 1 teaspoon cajun seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!


Tips & Variations

Don't forget the following tips and variations.
  • Magic Bullet or other small food processor

We hope you enjoy this recipe!

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