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Corn Bread Taco Bake

Here's how you make Corn Bread Taco Bake
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  • Servings: 7
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground chuck
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 1 (14.5 ounce) can corn, drained
  • 1/2 cup green bell pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 can Durkee French Fried onions
  • 1/3 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.

  • Step 2: Brown meat in frying pan; drain. Return to pan and add in taco seasoning, water, corn, green peppers, and sauce; stir to combine.

  • Step 3: Pour meat mixture into prepared casserole dish.

  • Step 4: In a seperate bowl, prepare muffin mix according to package directions; adding in 1/2 can of the fried onions.

  • Step 5: Spoon corn muffin mixture onto the meat mixture forming a circle around the outer edge of the casserole.

  • Step 6: Bake, uncovered for 20 minutes. Top corn bread with the cheese and remaining onions; bake an addtional 2-3 minutes until cheese is melted.

We hope you enjoy this recipe!

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