Ingredients
- 1 jar (2 ounce) chipped beef (or as close as you can get)
- 3 tablespoons oil (vegetable oil)
- 1/4 cup finely chopped sweet onions
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt, or to taste
- 3/4 teaspoon ground black pepper, or to taste
- 1 cup evaporated milk (or more depending on how thick or thin you like your gravy)
How to Make
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Step 1: Separate chipped beef and soak in a small bowl of water for 15 minutes,drain off water and continue with recipe.
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Step 2: In a medium size skillet over medium heat,add oil and heat until hot but not smoking.
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Step 3: Add onions,and cook until slightly softened.
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Step 4: Add flour and cook until flour taste is gone.
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Step 5: Pour in milk a little at a time and stir until desired thickness is reached.
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Step 6: Chop beef into pieces and add to gravy.
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Step 7: Taste and add desired amount of salt and pepper,then serve over toast or whatever you like.
We hope you enjoy this recipe!
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