Ingredients
- 1 pound pork tenderloin (trimmed of fat)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- PEACH SAUCE
- 1/2 teaspoon oil (canola oil or olive oil)
- 1/2 cup Walla Walla onions, chopped (we like Walla Walla)
- 1 cup chicken broth
- 1/4 cup white wine (I used Chardonnay)
- 1/4 cup peach jam (chunky type or peach preserves chopped with juice)
- 2 tablespoon cold water
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
How to Make
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Step 1: Preheat oven to 450F degrees
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Step 2: Spray a heavy bottomed frypan with veggie spray, heat on high, meanwhile spray tenderloin all over with veggie spray, sprinkle with salt and pepper.
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Step 3: Quickly sear tenderloin on all sides, reduce heat to medium, continue browning on all sides 'til well coloured, about 5 minutes. Remove from heat and place on rack in a roasting pan; roast for approximately 20 minutes, depending on the thickness of the tenderloin.
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Step 4: While the tenderloin is roasting make the Peach sauce: In the same frypan used to sear the tenderloin, heat the oil on medium heat; add the onion, cook for about 5 minutes 'til the onion softens, stiring occasionally; add the broth, wine and peach jam or preserves with juice; simmer gently for 5 minutes.
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Step 5: Whisk cornstarch into cold water in a small cup; add, while stiring, to the peach mixture, bring to boil while stirring 'till thickened; remove from heat.
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Step 6: Add lime juice, stir to mix.
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Step 7: Carve tenderloin into half inch slices, pour sauce along slices and serve hot.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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