Ingredients
- 2 tablespoons oil (olive oil)
- 1 teaspoon mustard seeds (black or yellow)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup shallot (minced, peeled)
- 2 (15 1/2 ounce) cans chickpeas (garbanzo beans)
- 1/2 teaspoon turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- Salt, to taste
- 1/4 cup fresh cilantro (chopped)
How to Make
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Step 1: Heat oil in a large saucepan over medium-high heat.
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Step 2: Fry mustard seeds in oil until they begin to pop. Add red pepper flakes and shallot and saute until shallot is soft.
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Step 3: Add garbanzos, turmeric, cumin, ginger, salt and enough water to prevent sticking. Simmer for 15 minutes.
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Step 4: Sprinkle with cilantro and serve.
We hope you enjoy this recipe!
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