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Apple, Maple Salmon Fillets

Here's how you make Apple, Maple Salmon Fillets
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  • Servings: 4
  • Prep: 10m
  • Cook: 12 -15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup apple juice, unsweetened
  • 1/3 cup maple syrup (real)
  • 3 tablespoons reduced-sodium soy sauce
  • 4 tablespoon sweet onion, finely chopped
  • 3 large garlic cloves, finely chopped
  • 24 ounces salmon fillets (four fillets)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the apple juice, maple syrup, onion, soy and garlic cloves

  • Step 2: Place salmon in a zip lock bag, pour in half of the marinade. (Save half for basting while cooking)

  • Step 3: Place in fridge for 2 - 3 hours

  • Step 4: Drain the salmon, discard the marinade

  • Step 5: Place salmon on a lightly greased oven proof tray

  • Step 6: Baste with saved marinade

  • Step 7: Place in preheated 375 oven

  • Step 8: Baste again after 5 minutes

  • Step 9: Give a final baste before serving.

  • Step 10: The fish is ready when it flakes easily when touched with a fork Total oven time 12-15 minutes

We hope you enjoy this recipe!

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