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Caribbean Shrimp & Nectarine Salad

Here's how you make Caribbean Shrimp & Nectarine Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/4 cup oil (vegetable oil)
  • 3 tablespoons fresh lime juice
  • Fresh ginger, peeled (one piece 1 /2-inch)
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon hot pepper sauce
  • SALAD
  • 1 pound cooked shrimp (medium shrimp, peeled and deveined)
  • 2 nectarines (cut in thin wedges 2 3/4 cups)
  • 1 avocado (halved, seeded, peeled and sliced thin lengthwise)
  • 1/2 cup red onion, thinly sliced
  • 1 cup fresh basil, cut in thin strips
  • 4 cups salad greens(or your favorite lettuces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.

  • Step 2: Add remaining ingredients except greens (or lettuce) and toss to mix and coat.

  • Step 3: Chill in refrigerator for 30 minutes.

  • Step 4: Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

We hope you enjoy this recipe!

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