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Chicken Cuban Style

Here's how you make Chicken Cuban Style
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds whole chicken (broiler-fryer chicken, cut up)
  • Fresh ground pepper, to taste
  • 1 tablespoon oil (olive oil)
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 large tomato, peeled and chopped
  • 1 tablespoon lemon juice
  • 1 can (15 ounce) black beans, rinsed and drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken with freshly ground pepper to taste.

  • Step 2: In a 12 inch skillet, heat oil over medium-high heat. Saute chicken about three minutes on each side; remove from pan.

  • Step 3: To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook two minutes, or until onions are softened. Stir in cumin, tomatoes, lemon juice and black beans.

  • Step 4: Return chicken to pan; cover and simmer 20 minutes. Remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes.

  • Step 5: Serve with rice.

We hope you enjoy this recipe!

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