Step 1: Run the lime half over the rim of a glass and salt the rim.
Step 2: Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly. NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
Step 3: Add remaining ingredients, add ice and shake for 20 seconds until ice crystals form. Pour into the prepared glass and serve.
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