Ingredients
- 1 1/2 pounds carrots (peeled)
- 1 1/2 pounds potatoes (peeled)
- 2 garlic cloves, chopped
- Sea salt, to taste
- 4 teaspoons cumin seeds (roasted in a dry frying pan and ground)
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/8 teaspoon cayenne pepper (to taste)
How to Make
-
Step 1: Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
-
Step 2: Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
-
Step 3: Drain and mash well then add the remaining ingredients and beat until creamy.
-
Step 4: Place in a serving bowl and serve at room temperature.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.