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Vegetarian Mexi Sloppy Joes

Here's how you make Vegetarian Mexi Sloppy Joes
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil (olive oil)
  • 3/4 cup finely chopped sweet onion
  • 6 garlic cloves, finely chopped
  • 3/4 cup diced green bell pepper (seeded 1/4" diced)
  • Vegetarian ground round substitute (yves mexican ground round, 340 gram package, vegetarian)
  • 1/2 cup vegetable broth
  • 1/2 cup ketchup
  • 1 tablespoon low sodium soy sauce
  • Salt and pepper to taste
  • 4 bread buns (burger buns or other light rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add oil to a large skillet,

  • Step 2: Add onions and garlic, saute for apprx 4 minutes

  • Step 3: Add peppers, continue cooking for an additioanal 2 minutes

  • Step 4: Add the mexi ground, breaking it up so there are no lumps

  • Step 5: Mix together the veggie broth, ketchup and soy

  • Step 6: Add to the pan, stir to mix

  • Step 7: Season with salt and pepper

  • Step 8: Continue cooking over medium heat until some of the liquid has evaporated and you have a nice texture about 12-14 minutes

  • Step 9: Serve over a split bun.

We hope you enjoy this recipe!

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