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Italian Breakfast Sausage (Low Fat)

Here's how you make Italian Breakfast Sausage (Low Fat)
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound ground pork, lean (boneless loin is best)
  • 1/2 pound ground turkey breast
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a large bowl.

  • Step 2: Shape into 12 patties.

  • Step 3: Spray skillet with non-stick spray.

  • Step 4: Fry over medium heat, covered to reserve moisture, about 3-5 minutes per side.

We hope you enjoy this recipe!

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