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Cheesy Baked Potatoes

Here's how you make Cheesy Baked Potatoes
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  • Servings: 2
  • Prep: 25m
  • Cook: 90m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 medium (12 ounces) potatoes (baking potatoes)
  • 1 large egg, well beaten
  • 3 tablespoons milk
  • 1/8 cup mayonnaise
  • 3/4 cup shredded cheddar cheese (I used sharp,but use whatever you like)
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 ounces bacon slices (3 slices, cooked until slightly crisp then crumble)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees,then bake potatoes for 1 hour or until done.

  • Step 2: When cool enough to handle,cut a thin slice off the top and scoop out pulp leaving a thin shell.

  • Step 3: In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.

  • Step 4: Divide evenly into potato shells.

  • Step 5: Make a little " well " in potato mixture, and fill with remaining cheese and bake for 20 minutes at 375 degrees.

  • Step 6: Then divide bacon over cheese and bake for another 10 minutes,or until heated through.

We hope you enjoy this recipe!

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