Back to Recipe

Ground Beef and Creamy Cabbage Casserole

Here's how you make Ground Beef and Creamy Cabbage Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 cabbage head, small (thinly sliced, use only half head)
  • 1 onion, medium (sliced, use only half onion)
  • 2 teaspoons oil
  • 1/2 cup butter, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 teaspoon dried rosemary (finely chopped, divided)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder, divided
  • 1/2 teaspoon caraway seeds
  • 1 package (3 ounce) cream cheese
  • 1/2 cup milk (or more)
  • 1/2 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 6 slices cheddar cheese (American)
  • Dried bread cubes (1 1/2 cups Brownberry sage and onion stuffing mix cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Brown ground beef in skillet. Season with 1/4 teaspoon each of salt and pepper, and 1/2 teaspoon of the dried rosemary. Drain grease.

  • Step 3: In another skillet, add the oil and 3 tablespoons of the butter, cabbage and onions. Season with the rest of the spices and saute till cabbage and onions are softened. Add in the cream cheese and milk and stir till cream cheese in melted in. Add in cream of mushroom soup and stir in till melted in. You may need more milk to make it a little thinner (about the consistency of diluted condensed soup).

  • Step 4: In a 8 x 11 inch baking pan, spray with non-stick cooking spray. Pour the cabbage mixture in first, top with American cheese slices, then browned ground beef.

  • Step 5: In a zip-lock bag, pour the stuffing mix cubes and pound out till slightly crushed but not completely crumbed. Pour on top of ground beef. Melt the rest of the butter and drizzle on top of stuffing mix.

  • Step 6: Bake in oven for 40 minutes at 350 degrees F. or until bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.