Back to Recipe

Pecans With a Kick (Slow Cooker)

Here's how you make Pecans With a Kick (Slow Cooker)
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups pecan nuts (halves)
  • 1 egg white, slightly beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne ( or more)
  • 1 cup Splenda granular (sugar substitute)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the pecans in slow cooker crock. Add the egg white and stir until the pecans are evenly coated.

  • Step 2: In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.

  • Step 3: Cover the slow cooker; set on low, and let it cook for 3 hours, stirring every hour or so.

  • Step 4: If the nuts aren't dry by the end of the 3 hours, uncover the slow cooker, stir, and cook for another 30 minutes until dry.

  • Step 5: Store in an airtight container.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.