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Baked Breaded Potato Wedges

Here's how you make Baked Breaded Potato Wedges
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  • Servings: 5
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 to 6 medium (1 1/2 pounds) potatoes (with or without skin)
  • Oil (as desired to coat the wedges)
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 cups Panko bread crumbs (or plain dry breadcrumbs)
  • 3/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven on to 450 degreesF;

  • Step 2: Grease a large baking sheet or pan.

  • Step 3: Slice the potatoes in half lengthwise on a cutting board.

  • Step 4: Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato.

  • Step 5: Place the potato wedges in a bowl, then toss generously with oil (make sure that they are well and completely coated with oil).

  • Step 6: Combine onion powder, seasoning salt, pepper, garlic powder and parsley in a small dish and mix well. Sprinkle mixture over the potatoes.

  • Step 7: Put the crumbs and parmesan cheese into a shallow dish. Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated.

  • Step 8: Transfer the coated wedges in the pan, spread them to make a single layer.

  • Step 9: Bake on center rack for 25 minutes.

  • Step 10: Take them out after 25 minutes and turn over the potatoes.

  • Step 11: Bake for 10 more minutes or until crispy and golden brown.

We hope you enjoy this recipe!

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