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Chinese Chicken Wings (Regency Grill)

Here's how you make Chinese Chicken Wings (Regency Grill)
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  • Servings: 8
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 pounds chicken wings (32 wings)
  • Salt and pepper
  • 3 tablespoons lemon peel, grated
  • 1 1/2 cups fresh lemon juice (6-8 lemons)
  • 1 cup granulated sugar
  • 3/4 cup wine (sherry wine or apple juice)
  • 6 tablespoons soy sauce
  • 2 tablespoons chili sauce (Sriracha brand)
  • 1 teaspoon salt
  • 2 tablespoons minced ginger root (fresh)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • OPTIONAL
  • Black sesame seeds
  • Sesame seeds
  • Scallions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350

  • Step 2: Disjoint chicken wings use drumettes only use tip for something else. 1 tip and 2 drumettes)

  • Step 3: Arrange drumettes in shallow pan season to taste with salt and pepper Bake 45-50 minutes or lightly browned and tender turn every 15 minutes

  • Step 4: Meanwhile combine lemon peel, juice, sugar, sherry, soy sauce, chili sauce, salt and ginger in medium saucepan bring to boil over high heat.

  • Step 5: Stir together the cornstarch and water until smooth and stir into hot mixture. Continue boilling until slightly thick. Remove from heat and allow to cool to room temperature

  • Step 6: When wings are done toss with 1- 1 1/2 cup glaze. sprinkle with optional ingredients.

  • Step 7: Serve hot with remaining sauce as dip

We hope you enjoy this recipe!

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